Brazil’s Famous Passion Fruit Mousse

Ingredients

  • 500ml or a little more than 2 cups of condensed milk
  • 500ml  or a little more than 2 cups of creme 
  • 1 1/2 cups passion fruit syrup

here’s how:

1. Place all ingredients in a blender then blend until smooth. You might want to stop halfway to       scrape all sides including the bottom as creme and condensed milk tend to settle at the bottom.

2. Pour mixture in tiny bowls and chill for couple hours. Serve and enjoy!

 

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