These are just delightful!
After my Chocolate Sichuan Pepper Macarons were so successful, I discovered the great fondness for these lovely small treats. The shells with a decent taste that melts on the tongue, define the soft texture of these wonderful beauties. On the other hand the rather stronger filling determines the accent of the taste of the Macarons.
Today I have a fruity version for you. Since I’m a big fan of passion fruit and appreciate its lovely sour taste especially, I decided to go for the passion fruit macarons this time. These sweet and slightly sour Macarons are currently my absolute favorites for the wonderfully sunny days. Further more, their bright orange color is perfect for the easter holidays! 😀
For the macaron shells:
140g egg white
70g caster sugar
230g icing sugar
120g ground almonds (in the chopper again…
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