Passion fruit sunny cupcakes

Ingredients :

  • 6 ounces passion fruit syrup
  • 2 Tablespoons sugar
  • 60 grams melted butter
  • 80 grams sugar
  • 3 large eggs
  • 50 grams cake flour
  • 1 teaspoon baking powder
  • 120 grams ground nuts (of choice)

Here’s how :

  1. Sift cake flour and baking powder into a mixing bowl. Add in ground nuts of choice and hand-mix well. Use a fork to break up the lumps if any.
  2. With an electric whisk, beat sugar and eggs at high speed till light and pale.
  3. Add in passion fruit syrup, sugar and  butter.
  4. Slowly incorporate dry ingredients with egg mixture, until completely incorporated. Make sure not to over-stir.
  5. Fill cupcake cases with batter 80-90% full. Bake in preheated oven at 180Celcius for 20 minutes or until golden brown.
  6. Let it cool and serve.

 

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